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YAY!
The week from hell is OVER!! Next week, of course, will still be a rough week at work, but at least I’ll have help in the office.
As far as the writing goes, my morning routine next week will be jostled a bit due to transportation issues, giving me a huge swathe of uninterrupted time (about [...]
Dunno how he did it
Anthony Bourdain wrote Kitchen Confidential during his down time while he was working long, strenuous hours as a chef. If you read his book (or others about the horrors of working in the food industry), you’ll know how insane his hours were and how grueling his work day was.
And still, he wrote.
Me? This week has [...]